When you are in love, you just have to shout it from the mountaintops. Well, I am sincerely in love with a cheese I recently discovered so I HAD to share. Rembrandt extra aged gouda is my new passion. It's crumbly almost like a parmesan and is super nutty and just wonderful. If you haven't tried it, you must....you just must. I'm so afraid I'm going to eat too much and get to the point where I can never eat it again!
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